An Apple a Day

In my younger years, I loved apples. I’d use that nifty tool that cores and wedges an apple with one hard push, then I’d eat the wedges dipped in peanut butter. I’m not sure when that little habit fell by the wayside, but it did. Maybe it was when I had small children and didn’t even have time to use the wedge tool—or to eat the wedges before they turned brown! Or maybe I sacrificed my snack to the children. I can’t remember. But lately I’ve renewed my apple habit.

Being grown up now, I’ve moved past peanut butter on my apples. And I’ve bypassed wedges as well. I still don’t like biting into an apple whole, so I core it then cut it into rings. I munch them plain. Or smeared with natural almond butter. Or Nutella. I cut them into smaller pieces and scatter them in a salad—a green salad or chicken salad. Sometimes I’ll even use them in place of a cracker with a packet of flavored tuna. (Herb and garlic or sweet and sour work best.)

Of course, my choice of apple has changed since long ago, as well. Now the somewhat-health-conscious me buys organic instead of regular. And my taste has moved to Gala instead of Red Delicious. But no matter the details, I can still feel good about an apple, whether part of a snack or a meal. And it is nice to rediscover something good that was once forgotten.