5/09/2011
Untold History
3/14/2011
Thank You, Dr. Onuf!
2/04/2011
Winter Weather and the Past
4/26/2010
Vintage Baseball Game
3/01/2010
The Young Victoria
2/03/2010
Gleaning Historical Tidbits
11/14/2009
Giving Thanks Day 13
9/25/2009
The State Fair of Texas
We went to the State Fair of Texas today. It’s a yearly pilgrimage to fried food and farm animals, with the new car building reminding us we are well into the 21st century. This year, as my feet walked familiar paths, I remembered that our annual journey to this place is not something new.
The State Fair of Texas has been around since 1887, with its initial draw being horseracing. Aerial shows and automobiles became featured in the early 20th century. The Great War and the Spanish flu caused its cancellation in 1918. So as we walked past Big Tex and visited the numerous buildings and shows, I imagined others around us, those who over a hundred years ago enjoyed a similar family outing, a day (or in the case of some people, days) of escape from the normal routine. It feels good to walk paths long trod. It gives one a feeling of continuity. A remembrance that though things change, so many, many things remain the same.
8/18/2009
Clash of Cultures
Jeff and I will use any excuse to tour a historical site. And to stay over night in one? Well, that’s even better!
Lately, I’ve been reading a lot about the history of southern Louisiana. In the space of a few hours, we got to glimpse the clash of cultures in that region firsthand. In the morning, we toured a Creole plantation house. It was built by a French family. That afternoon, we toured a plantation house built by an English-speaking family originally from North Carolina. A fascinating contrast!
Besides the obvious—French-speaking vs. English-speaking, Catholic vs. protestant—there were some other interesting differences. For instance, Creole houses were painted in bright colors. They had no hallways—one room flowed directly into another. The center doors were not used, though they often stood open. The planters conducted business from their bedrooms, only later using a small dressing room off the bedroom as a designated office space (because their more Americanized counterparts were not comfortable conducting business in a bedroom).
On the other hand, most homes of English-speaking people were painted white. The particular house we visited (and stayed in overnight!) was classic Greek revival with white columns, a large center door opening into a central hall and staircase. Very Gone With the Wind-ish. While in both houses the dining room comprised the largest of the rooms, this house sported two parlors and a library besides the various bedrooms.
Each family viewed their dwelling as differently as they built them. The English-speaking family lived in their house. It was home. For many French-speakers, the plantation house was business, a place to live during planting and harvesting seasons. Many considered “home” to be a house in New Orleans. Not true for all, but more common than for their more American counterparts.
The history represented in both houses is the kind of history I love. To me, the “big” historical events pale in comparison to how daily life was lived out. I love family histories and pictures and memoirs. I loved staying in that historical home and imaging what it would have been like to live there in 1850, 1880, 1910, 1950. We had a lovely adventure into the past at both plantations. I’m glad we got to visit them in the same day.
7/09/2009
Pages of the Past
I went to look up just one little piece of information for my historical novel. I knew I needed it straight from the source my character would have had access to: the newspaper. Two hours and about twenty printed pages later, I emerged.
You see, I’m a sucker for old newspapers. They say so much! The language is, of course, important—what words are used and how. I love one ad I found: Estrayed—one fawn-colored jersey cow. Estrayed! What a great word! The articles are important for what is told and the conclusions that are reached on national and international events and questions, especially from the vantage point of looking back and having more information. The ads are wonderful sources of detail to add texture to a historical story and also good research into what kinds of things were available to the general public at a given time.
Page after page after page of fascinating stuff. And very little of it would have seemed so to the people who read it in “real time.” For me, these pages of the past help round out the picture of life for people that lived through the events we read of in our history books. And for me, the lives of ordinary people are the best part of history.
3/16/2009
Did You Know . . .?
As I have researched my new novel, set in 1918, I’ve come across some fascinating facts. I thought it might be fun to pass some of these along once a week or so.
Here’s your first installment:
In 1917, Herbert Hoover was the U.S. Food Administrator. One of his jobs was to conserve food at home in the U.S. in order to feed the troops fighting The Great War overseas. In an effort to do this, he designed a voluntary food conservation program. The people took to calling it “Hooverizing.” What was this conservation program? It consisted of Wheatless Mondays and Wednesdays, Meatless Tuesdays, and Porkless Thursdays and Saturdays. Americans complied; avoiding any government mandated rationing of food during WWI.